White Salad with Castelmagno Cheese Recipe

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Ingredients

Count

Nutrition

1770

Calories

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Ingredients:

Serving

7 oz castelmagno cheese* or maytag blue cheese, crumbled, divided (about 1 scant cup)
5 tbsp champagne vinegar
1/2 cup extra-virgin olive oil
1 large parsnip, peeled , thinly sliced crosswise
1 small fennel bulb, halved, cored , thinly sliced crosswise
1 large head of white belgian endive , quartered lengthwise, thinly sliced lengthwise
1 small turnip, halved, thinly sliced
1 medium leek (white part only), halved , thinly sliced crosswise
1/4 large celery root, peeled, thinly sliced
1/4 medium head of cauliflower, trimmed , thinly sliced lengthwise
2 medium jerusalem artichokes, peeled , thinly sliced crosswise

Directions:

Puree 1/2 cup cheese and vinegar in blender until smooth. With machine running, gradually add oil. Season dressing to taste with salt and pepper. Mix parsnip and all remaining ingredients in large bowl. Pour dressing over; toss to coat. Sprinkle remaining cheese atop salad.
*A mild cow's-milk blue cheese from the Piedmont region of Italy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1770.46 Kcal (7413 kJ)
Calories from fat	1064.7 Kcal
		% Daily Value*
Total Fat	118.3g	182%
Sodium	918.86mg	38%
Potassium	1686.18mg	36%
Total Carbs	148.66g	50%
Sugars	8.94g	36%
Dietary Fiber	116.77g	467%
Protein	42.27g	85%
Vitamin C	398.9mg	665%
Iron	38.7mg	215%
Calcium	1601.9mg	160%

Amount Per 100 g
Calories	48.31 Kcal (202 kJ)
Calories from fat	29.05 Kcal
		% Daily Value*
Total Fat	3.23g	182%
Sodium	25.07mg	38%
Potassium	46.01mg	36%
Total Carbs	4.06g	50%
Sugars	0.24g	36%
Dietary Fiber	3.19g	467%
Protein	1.15g	85%
Vitamin C	10.9mg	665%
Iron	1.1mg	215%
Calcium	43.7mg	160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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