White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup (Bobby Flay) Recipe
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Ingredients:
- 4 slices day old brioche, sliced 1/2-inch thick
- white peach-pecan maple syrup, recipe follows
Directions:
- Whisk together eggs, sugar and salt in a large bowl. Add the milk, cream and peach puree and vanilla and whisk until combined. Place brioche in a large baking dish, pour custard over and turn to coat. Let sit for 5 minutes.
- Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over high heat. Add 4 slices of the soaked bread and cook until golden brown, flip over and continue cooking until golden brown on the second side. Place 1 slice of the French toast on a plate, ladle some of the peach syrup on top. Top with a second slice of toast and ladle more of the peaches on top. Garnish with a mint sprig.
- White Peach-Pecan Maple Syrup:
- Heat maple syrup over low heat in a medium saucepan. Add the peaches, pecans and bourbon and let simmer for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.69 Kcal (3490 kJ) | ||
| Calories from fat | 416.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.32g | 71% | |
|---|---|---|---|
| Cholesterol | 322.26mg | 107% | |
| Sodium | 323.41mg | 13% | |
| Potassium | 652.08mg | 14% | |
| Total Carbs | 85.98g | 29% | |
| Sugars | 74.02g | 296% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 16.7g | 33% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 259.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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