White Layer Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1-1/2 cups sugar
4 egg whites
2 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1-1/3 cups buttermilk
2-1/2 cups frosting of your choice

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
Spread evenly into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread frosting between layers and over the top and sides of cake. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.07 Kcal (2232 kJ)
Calories from fat	91.54 Kcal
		% Daily Value*
Total Fat	10.17g	16%
Cholesterol	27.99mg	9%
Sodium	179.33mg	7%
Potassium	120.34mg	3%
Total Carbs	96.84g	32%
Sugars	19.51g	78%
Dietary Fiber	0.01g	0%
Protein	8.94g	18%
Vitamin A	0.1mg	4%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	243.62 Kcal (1020 kJ)
Calories from fat	41.83 Kcal
		% Daily Value*
Total Fat	4.65g	16%
Cholesterol	12.79mg	9%
Sodium	81.95mg	7%
Potassium	55mg	3%
Total Carbs	44.26g	32%
Sugars	8.92g	78%
Dietary Fiber	0g	0%
Protein	4.08g	18%
Vitamin A	0.1mg	4%
Calcium	28.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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