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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 20 |
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From Tennessee Magazine. Ingredients:
2 tablespoons butter |
2 tablespoons all-purpose flour |
1 cup milk |
salt |
fresh ground black pepper |
Directions:
1. In a heavy skillet over medium-high heat, melt butter.
2. Stir in flour until well blended.
3. Add milk, stirring well.
4. Reduce heat to a simmer and stir constantly for about 4-5 minutes until gravy is thick and bubbly.
5. Season with salt and pepper.
6. Serve warm.
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