Directions:
- Place mayonnaise in a bowl. Grate the onion on the grater disk of a food processor or the large holes of a box grater, and then mince finely by hand. Add to mayonnaise. Add mustard, vinegar and sugar and stir well. Cover and refrigerate overnight before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.74 Kcal (1623 kJ) | ||
| Calories from fat | 371.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.3g | 64% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 364mg | 15% | |
| Potassium | 27.49mg | 1% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 520.63 Kcal (2180 kJ) | ||
| Calories from fat | 499.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.45g | 64% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 8% | |
| Sodium | 488.76mg | 15% | |
| Potassium | 36.91mg | 1% | |
| Total Carbs | 4.72g | 1% | |
| Sugars | 4.66g | 14% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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