White Creme De Cacao Ricotta Pie |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 12 |
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This is another ethnic family recipe usually prepared by my mom at Easter. Ingredients:
2 lbs ricotta cheese ( room temperature) |
8 eggs |
1 1/2 cups sugar |
1 tablespoon vanilla |
1 tablespoon grated orange rind |
4 ounces white creme de cacao |
1 cup chopped walnuts |
2 cups flour |
1 egg |
1/4 cup oil |
4 tablespoons sugar |
1/2 teaspoon baking powder |
1 teaspoon vanilla |
1/2 cup milk |
Directions:
1. For Pie Shell: In large bowl, mix all ingredients to form a soft dough.
2. DO NOT KNEAD! Roll out on floured board and place in 11-inch pie plate.
3. Filling: In large bowl, add all ingredients except walnuts. Mix well until blended smooth and creamy.
4. Pour into pie shell.
5. Sprinkle walnuts on top.
6. Bake 400* for 10 minutes, then 300* for 90 minutes.
7. Test for doneness by inserting clean knife. Knife should come out clean.
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