White Cranberry-Lime Sorbet Recipe

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White Cranberry-Lime Sorbet
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Ingredients
4
Count
Nutrition
105
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring cranberry juice and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in lime juice and peel. Refrigerate until chilled.
  2. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; freeze for 4 hours or until firm. Yield: 1-1/4 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.44 Kcal (441 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.66mg 0%
Potassium 95.27mg 2%
Total Carbs 27.42g 9%
Sugars 26.71g 107%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Vitamin C 12.3mg 20%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 79.25 Kcal (332 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 71.61mg 2%
Total Carbs 20.61g 9%
Sugars 20.07g 107%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 9.2mg 20%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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