White Cranberry-Lime Sorbet |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 9 |
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We created this sorbet as a refreshing way to end heavy, holiday meals. The sweet-tart combination of flavors is fantastic. Ingredients:
4 cups white cranberry juice |
1 cup sugar |
1/4 cup lime juice |
1 teaspoon grated lime peel |
Directions:
1. In a large saucepan, bring cranberry juice and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in lime juice and peel. Refrigerate until chilled.
2. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; freeze for 4 hours or until firm. Yield: 1-1/4 quarts.
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