White Crab Stock (Tyler Florence) Recipe

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White Crab Stock (Tyler Florence)
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Ingredients:

Directions:

  1. Pour water in a large stockpot and place over low-medium flame. Add the vegetables and bouquet garni; cook for 5 minutes until the vegetables begin to become tender. Add the lemon juice, crab boil seasoning, peppercorns, wine and salt. Simmer gently for 15 minutes, stirring to mingle flavors. Carefully put the crabs in the pot and continue to cook for another 15 minutes. The crab shells will be bright orange when done. Remove and shell the crabs. Strain the stock to discard the vegetable solids. Reserve the crab meat and stock for She-Crab soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.51 Kcal (115 kJ)
Calories from fat 1.52 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.13mg 0%
Sodium 257.09mg 11%
Potassium 108.21mg 2%
Total Carbs 3.58g 1%
Sugars 1.74g 7%
Dietary Fiber 1.02g 4%
Protein 0.51g 1%
Vitamin C 6.8mg 11%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 9.13 Kcal (38 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.04mg 0%
Sodium 85.36mg 11%
Potassium 35.93mg 2%
Total Carbs 1.19g 1%
Sugars 0.58g 7%
Dietary Fiber 0.34g 4%
Protein 0.17g 1%
Vitamin C 2.2mg 11%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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