White Chocolate Snowdrift Cake Recipe

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White Chocolate Snowdrift Cake
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Ingredients
12
Count
Nutrition
434
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. For frosting, in a medium saucepan combine whipping cream and chocolate.
  2. Cook, stirring occasionally, over low heat until chocolate is completely melted and smooth.
  3. Transfer to a large mixing bowl; cover and refrigerate until completely chilled, at least 2 hours.
  4. Meanwhile, grease and flour two 9x1-1/2-inch or 8x1-1/2-inch round cake pans; set aside.
  5. Prepare cake mix according to package directions using egg whites only.
  6. Spoon about 1-1/2 cups of batter into each cake pan.
  7. Sift cocoa over batter remaining in bowl; stir until blended.
  8. Spoon on cake mix in pans; swirl gently to marble and to spread batter evenly.
  9. Bake according to package directions except check cakes several minutes before minimum time indicated on package.*
  10. Let cakes cool on wire rack for 10 minutes.
  11. Remove cakes from pans; cool completely on wire racks.
  12. Add cream cheese to chilled white chocolate mixture; beat with an electric mixer until smooth.
  13. Gradually add powdered sugar, beating until sugar is completely combined. (Mixture should hold soft peaks; do not overbeat.)
  14. Use immediately.
  15. Place one cake layer on a serving platter.
  16. Frost with about 3/4 cup frosting.
  17. Top with second cake layer.
  18. Frost top and sides of cake.
  19. Serve immediately or cover and chill until serving time (up to 4 hours).
  20. To serve, garnish cake with Sugared Rosemary and Cranberries and crushed biscotti, if desired.
  21. *Sugared Rosemary and Cranberries:.
  22. Lightly spray several rosemary sprigs and cranberries with nonstick cooking spray.
  23. Sprinkle granulated sugar on rosemary; roll cranberries in a small amount of granulated sugar to coat.
  24. Place on waxed paper for at least 1 hour before using.
  25. This is a decorative, not edible, garnish.
  26. *NOTE: The added cocoa makes the cakes bake in a shorter time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.81 Kcal (1816 kJ)
Calories from fat 274.39 Kcal
% Daily Value*
Total Fat 30.49g 47%
Cholesterol 10.92mg 4%
Sodium 317.29mg 13%
Potassium 896.03mg 19%
Total Carbs 42.96g 14%
Sugars 22.07g 88%
Dietary Fiber 4.18g 17%
Protein 6.54g 13%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 350.66 Kcal (1468 kJ)
Calories from fat 221.79 Kcal
% Daily Value*
Total Fat 24.64g 47%
Cholesterol 8.83mg 4%
Sodium 256.47mg 13%
Potassium 724.27mg 19%
Total Carbs 34.72g 14%
Sugars 17.84g 88%
Dietary Fiber 3.38g 17%
Protein 5.29g 13%
Vitamin C 0.1mg 0%
Iron 0.9mg 6%
Calcium 34.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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