Directions:
- Combine sugar and whipping cream in heavy medium saucepan.
- Heat and stir on medium heat for 1-2 minutes until sugar is dissolved.
- Boil gently for 3 minutes.
- Add vanilla and brandy.
- Stir and remove from heat.
- Stir in chocolate until melted and sauce is smooth.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.3 Kcal (1613 kJ) | ||
| Calories from fat | 206.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 35% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 14% | |
| Sodium | 48.77mg | 2% | |
| Potassium | 152.67mg | 3% | |
| Total Carbs | 38.63g | 13% | |
| Sugars | 37.73g | 151% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 412.2 Kcal (1726 kJ) | ||
| Calories from fat | 220.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 35% | |
|---|---|---|---|
| Cholesterol | 45.18mg | 14% | |
| Sodium | 52.17mg | 2% | |
| Potassium | 163.33mg | 3% | |
| Total Carbs | 41.32g | 13% | |
| Sugars | 40.36g | 151% | |
| Protein | 3.37g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 112.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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