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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Rich, creamy with a hint of brandy. An excellent topping for your favorite cake or served on your favorite bread pudding. Ingredients:
1/4 cup granulated sugar |
1 cup whipping cream |
1 teaspoon vanilla |
2 tablespoons brandy or 1/2 teaspoon brandy flavoring |
6 ounces white chocolate |
Directions:
1. Combine sugar and whipping cream in heavy medium saucepan.
2. Heat and stir on medium heat for 1-2 minutes until sugar is dissolved.
3. Boil gently for 3 minutes.
4. Add vanilla and brandy.
5. Stir and remove from heat.
6. Stir in chocolate until melted and sauce is smooth.
7. Cool.
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