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White Chocolate Raspberry Cake Recipe

White Chocolate Raspberry Cake Recipe

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Ingredients:

Serving

2 cups dried breadcrumbs
1/2 cup sugar
1 tsp cinnamon
1 butter
1/2 cup chopped pecans
32 oz cream cheese softened
1 cup granulated sugar
5 jumbo eggs shelled and warmed in microwave 2 minutes
6 oz white chocolate melted
1/4 cup cornstarch
1 tbsp vanilla
1/2 cup heavy cream
1 pint raspberries
topping
1/4 cup cornstarch
3/4 cup sugar
1 pint raspberries
1/2 cup water

Directions:

Mix bread crumbs, sugar and cinnamon in spring form pan.
Put butter and pecans in ceramic bowl and place in microwave for 2 minutes on high.
Add to crumbs then mix and pat on bottom and sides of pan.
Cream the cheese until light then add sugar and beat again.
Add eggs one at a time beating after each.
Add cornstarch, vanilla, cream and mix well.
Add chocolate and mix well.
Stir in raspberries gently or drop in carefully after pouring batter into pan.
Pour into pan then place in preheated oven in pan of water on bottom rack.
Bake for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1077.49 Kcal (4511 kJ)
Calories from fat	671.79 Kcal
		% Daily Value*
Total Fat	74.64g	115%
Cholesterol	272.15mg	91%
Sodium	541.74mg	23%
Potassium	449.67mg	10%
Total Carbs	91.16g	30%
Sugars	64.43g	258%
Dietary Fiber	7.63g	31%
Protein	15.4g	31%
Vitamin C	20.7mg	35%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	232.9mg	23%

Amount Per 100 g
Calories	266.55 Kcal (1116 kJ)
Calories from fat	166.19 Kcal
		% Daily Value*
Total Fat	18.47g	115%
Cholesterol	67.32mg	91%
Sodium	134.01mg	23%
Potassium	111.24mg	10%
Total Carbs	22.55g	30%
Sugars	15.94g	258%
Dietary Fiber	1.89g	31%
Protein	3.81g	31%
Vitamin C	5.1mg	35%
Iron	0.6mg	13%
Calcium	57.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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