White Chocolate Pudding Pie Recipe

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White Chocolate Pudding Pie
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Minutes

Ingredients:

Directions:

  1. Prepare pie crust.
  2. Mix pudding, half and half, and milk with an electric mixer on high for about 5 mins (until stiff peaks form).
  3. Pour over pie crust.
  4. Refrigerate for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.29 Kcal (1869 kJ)
Calories from fat 248.47 Kcal
% Daily Value*
Total Fat 27.61g 42%
Cholesterol 46.16mg 15%
Sodium 417.93mg 17%
Potassium 298.65mg 6%
Total Carbs 43.57g 15%
Sugars 23.72g 95%
Dietary Fiber 1.19g 5%
Protein 7.98g 16%
Vitamin C 1.2mg 2%
Iron 10.7mg 59%
Calcium 230.5mg 23%
Amount Per 100 g
Calories 179.51 Kcal (752 kJ)
Calories from fat 99.94 Kcal
% Daily Value*
Total Fat 11.1g 42%
Cholesterol 18.57mg 15%
Sodium 168.1mg 17%
Potassium 120.12mg 6%
Total Carbs 17.53g 15%
Sugars 9.54g 95%
Dietary Fiber 0.48g 5%
Protein 3.21g 16%
Vitamin C 0.5mg 2%
Iron 4.3mg 59%
Calcium 92.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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