White Chocolate & Pistachio Fudge Recipe

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White Chocolate & Pistachio Fudge
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Ingredients
6
Count
Nutrition
174
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Grease a 20cm square baking pan.
  2. Place all ingredients except nuts, in a large pan and stir over a low heat until sugar dissolves.
  3. Increase heat to medium and boil mixture until it's a honey colour and reaches a soft ball stage (when a teaspoon of mixture dropped into cold water forms a soft ball, or a sugar thermometer reaches 113-118C). This may take up to 20 minutes.
  4. Removefrom heat, add nuts and beat with a wooden spoon for 5 minutes or until thick.
  5. Poor into baking pan.
  6. Cut when completely cool and set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.34 Kcal (730 kJ)
Calories from fat 84.98 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 32.39mg 11%
Sodium 12.59mg 1%
Potassium 53.19mg 1%
Total Carbs 21.7g 7%
Sugars 20.75g 83%
Dietary Fiber 0.25g 1%
Protein 1.3g 3%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 417.46 Kcal (1748 kJ)
Calories from fat 203.5 Kcal
% Daily Value*
Total Fat 22.61g 15%
Cholesterol 77.55mg 11%
Sodium 30.14mg 1%
Potassium 127.36mg 1%
Total Carbs 51.96g 7%
Sugars 49.68g 83%
Dietary Fiber 0.59g 1%
Protein 3.11g 3%
Vitamin C 0.8mg 1%
Iron 0.3mg 1%
Calcium 56.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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