White Chocolate & Pistachio Fudge |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 25 |
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This was a competition winner from ABC Radio Brisbane. Ingredients:
440 g caster sugar |
375 ml heavy cream |
125 g white chocolate, broken up |
2 tablespoons liquid glucose |
30 g butter |
1/2 cup shelled pistachio nut, roughly chopped |
Directions:
1. Grease a 20cm square baking pan.
2. Place all ingredients except nuts, in a large pan and stir over a low heat until sugar dissolves.
3. Increase heat to medium and boil mixture until it's a honey colour and reaches a soft ball stage (when a teaspoon of mixture dropped into cold water forms a soft ball, or a sugar thermometer reaches 113-118C). This may take up to 20 minutes.
4. Removefrom heat, add nuts and beat with a wooden spoon for 5 minutes or until thick.
5. Poor into baking pan.
6. Cut when completely cool and set.
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