Directions:
- In a heavy saucepan over medium heat melt chocolate and milks. Once you have a smooth consistency add in the peppermints.
- Stir the peppermints through and drop by teaspoons onto a wax sheet covered cookie tray.
- Keep them about 2 inches apart.
- Refrigerate for a few hours and enjoy.
- **Note***- There are SO many variations to this recipe. You can add crushed Oreo cookies to this (about 20 does the trick), pecans or almonds are great as well!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.7 Kcal (175 kJ) | ||
| Calories from fat | 16.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 0% | |
| Sodium | 6.93mg | 0% | |
| Potassium | 16.13mg | 0% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.38 Kcal (161 kJ) | ||
| Calories from fat | 15.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 0% | |
| Sodium | 6.38mg | 0% | |
| Potassium | 14.84mg | 0% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 4.68g | 20% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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