White Chocolate Mousse With Strawberry Swirl Recipe

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White Chocolate Mousse With Strawberry Swirl
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Ingredients
8
Count
Nutrition
103
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small pan combine water and gelatin then allow to stand 1 minute to soften.
  2. Add 2 tablespoons of heavy cream then stir over low heat until gelatin dissolves.
  3. Add white chocolate and stir until melted.
  4. Chill until cool but not set about 10 minutes.
  5. In a small chilled bowl whip remaining heavy cream to full volume.
  6. Fold whipped cream into cooled chocolate.
  7. Drizzle pureed raspberries onto cooled chocolate.
  8. Run a knife through chocolate to create raspberry swirls.
  9. Chill for 1 hour.
  10. Spoon or pipe 2 teaspoons of filling into each shell then garnish with raspberry half.
  11. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.32 Kcal (433 kJ)
Calories from fat 40.28 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 6.67mg 2%
Sodium 98.47mg 4%
Potassium 39.47mg 1%
Total Carbs 14.03g 5%
Sugars 3.51g 14%
Dietary Fiber 0.67g 3%
Protein 1.79g 4%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 304.58 Kcal (1275 kJ)
Calories from fat 118.74 Kcal
% Daily Value*
Total Fat 13.19g 7%
Cholesterol 19.67mg 2%
Sodium 290.28mg 4%
Potassium 116.35mg 1%
Total Carbs 41.35g 5%
Sugars 10.35g 14%
Dietary Fiber 1.97g 3%
Protein 5.29g 4%
Vitamin C 3.4mg 2%
Iron 1.8mg 3%
Calcium 50.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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