Directions:
- In a mixing bowl, blend cream cheese, milk, and salt; beat well.
- Gradually beat in confectioners' sugar, beating until smooth and creamy.
- Stir in crushed candy.
- Makes enough to frost 2 round layers or a 10-inch bundt or tube cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.44 Kcal (220 kJ) | ||
| Calories from fat | 43.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 15.75mg | 5% | |
| Sodium | 87.61mg | 4% | |
| Potassium | 31.52mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 1.16g | 5% | |
| Protein | 1.08g | 2% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.49 Kcal (530 kJ) | ||
| Calories from fat | 104.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 7% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 5% | |
| Sodium | 211.33mg | 4% | |
| Potassium | 76.04mg | 1% | |
| Total Carbs | 3.21g | 0% | |
| Sugars | 2.8g | 5% | |
| Protein | 2.61g | 2% | |
| Calcium | 56.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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