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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Two classic holiday flavors-chocolate and peppermint-combine in this creamy, rich pie. For added sweetness, drizzle each piece with chocolate syrup. Ingredients:
1/3 cup hot fudge ice cream topping |
1 graham cracker crust (9 inches) |
1 package (8 ounces) cream cheese, softened |
3/4 teaspoon peppermint extract |
1-3/4 cups cold milk, divided |
1 package (3.3 ounces) instant white chocolate pudding mix |
20 peppermint candies, crushed |
Directions:
1. In a microwave-safe bowl, heat fudge topping on high for 12-17 seconds or until spreadable. Spread over the bottom of crust; set aside.
2. In a small bowl, beat cream cheese and peppermint extract until smooth. Gradually beat in 1/2 cup milk until smooth. Slowly add the remaining milk. Sprinkle with pudding mix; beat on low speed for 2-3 minutes or until slightly thickened. Pour into the crust. Chill for at least 25 minutes. Sprinkle with peppermints. Yield: 6-8 servings.
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