Pecan Balls Recipe

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Pecan Balls
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Ingredients:

Directions:

  1. Combine marshmallow cream, sugar and vanilla and mix well with hands. Shape into individual bite size rolls or about 5 logs. Chill dough 2 to 3 hours.
  2. Prior to removing dough from refrigerator, melt caramels and water in top of a double boiler; cook until melted.
  3. Dip rolls or logs in melted caramel and then roll in chopped pecans.
  4. Chill 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.03 Kcal (2336 kJ)
Calories from fat 366.74 Kcal
% Daily Value*
Total Fat 40.75g 63%
Sodium 326.2mg 14%
Potassium 828.88mg 18%
Total Carbs 46.63g 16%
Sugars 28.19g 113%
Dietary Fiber 3.33g 13%
Protein 6.57g 13%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 522.4 Kcal (2187 kJ)
Calories from fat 343.33 Kcal
% Daily Value*
Total Fat 38.15g 63%
Sodium 305.38mg 14%
Potassium 775.97mg 18%
Total Carbs 43.65g 16%
Sugars 26.39g 113%
Dietary Fiber 3.11g 13%
Protein 6.15g 13%
Vitamin C 0.3mg 1%
Iron 1mg 6%
Calcium 44.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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