Directions:
- Combine marshmallow cream, sugar and vanilla and mix well with hands. Shape into individual bite size rolls or about 5 logs. Chill dough 2 to 3 hours.
- Prior to removing dough from refrigerator, melt caramels and water in top of a double boiler; cook until melted.
- Dip rolls or logs in melted caramel and then roll in chopped pecans.
- Chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.03 Kcal (2336 kJ) | ||
| Calories from fat | 366.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.75g | 63% | |
|---|---|---|---|
| Sodium | 326.2mg | 14% | |
| Potassium | 828.88mg | 18% | |
| Total Carbs | 46.63g | 16% | |
| Sugars | 28.19g | 113% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 522.4 Kcal (2187 kJ) | ||
| Calories from fat | 343.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.15g | 63% | |
|---|---|---|---|
| Sodium | 305.38mg | 14% | |
| Potassium | 775.97mg | 18% | |
| Total Carbs | 43.65g | 16% | |
| Sugars | 26.39g | 113% | |
| Dietary Fiber | 3.11g | 13% | |
| Protein | 6.15g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 44.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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