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White Chocolate Fudge Cake Recipe

White Chocolate Fudge Cake Recipe

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Ingredients:

Serving

4 oz white chocolate, chopped
6 tbsp butter, cut in tablespoons
6 eggs
2 tbsp sugar
1/4 cup all-purpose flour

Directions:

Preheat oven to 325*F.
Melt the white chocolate in a medium saucepan over very low heat, stirring until smooth.
Cream the butter until smooth; slowly add the melted chocolate until blended.
Add the eggs, one at a time, blending well after each addition.
Add the sugar, then the flour.
Lightly grease a 9x11 baking pan; pour in the batter and smooth the top.
Bake for 25-30 minutes; do not overbake.
Cool slightly in the pan before inverting.
Serve with fresh berries and whipped cream, or sliced bananas and caramel sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.95 Kcal (929 kJ)
Calories from fat	148.51 Kcal
		% Daily Value*
Total Fat	16.5g	25%
Cholesterol	148.63mg	50%
Sodium	60.91mg	3%
Potassium	92.86mg	2%
Total Carbs	13.66g	5%
Sugars	10.32g	41%
Dietary Fiber	0.12g	0%
Protein	5.64g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	348.26 Kcal (1458 kJ)
Calories from fat	233.03 Kcal
		% Daily Value*
Total Fat	25.89g	25%
Cholesterol	233.22mg	50%
Sodium	95.57mg	3%
Potassium	145.7mg	2%
Total Carbs	21.44g	5%
Sugars	16.2g	41%
Dietary Fiber	0.18g	0%
Protein	8.85g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	4%
Iron	1.1mg	4%
Calcium	78.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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