White Chocolate Fudge Cake |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Definately on my list of must-bakes -hope you like it:) Ingredients:
4 ounces white chocolate, chopped |
6 tablespoons butter, cut in tablespoons |
6 eggs |
2 tablespoons sugar |
1/4 cup all-purpose flour |
Directions:
1. Preheat oven to 325*F.
2. Melt the white chocolate in a medium saucepan over very low heat, stirring until smooth.
3. Cream the butter until smooth; slowly add the melted chocolate until blended.
4. Add the eggs, one at a time, blending well after each addition.
5. Add the sugar, then the flour.
6. Lightly grease a 9x11 baking pan; pour in the batter and smooth the top.
7. Bake for 25-30 minutes; do not overbake.
8. Cool slightly in the pan before inverting.
9. Serve with fresh berries and whipped cream, or sliced bananas and caramel sauce.
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