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White Chocolate Cream Cheese Frosting Recipe

White Chocolate Cream Cheese Frosting Recipe

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Ingredients:

Serving

1 (4-oz) white chocolate bar
1 (8-oz) package cream cheese, softened
1/2 cup butter or margarine, softened
6 1/2 cups powdered sugar
1 tsp vanilla extract
1 tsp apricot nectar

Directions:

Melt white chocolate bar in a small heavy saucepan over low heat; cool slightly.
Beat cream cheese and butter at medium speed with an electric mixer until smooth. Add white chocolate, beating until blended. Gradually add powdered sugar, beating until blended. Stir in vanilla and apricot nectar.
NOTE: For testing purposes only, we used Ghirardelli white chocolate .Southern Living, DECEMBER 1998

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20706.3 Kcal (86693 kJ)
Calories from fat	9390.31 Kcal
		% Daily Value*
Total Fat	1043.37g	1605%
Cholesterol	281.16mg	94%
Sodium	22717.64mg	947%
Potassium	48174.54mg	1025%
Total Carbs	2695.65g	899%
Sugars	1721.36g	6885%
Dietary Fiber	0.05g	0%
Protein	207.3g	415%
Vitamin C	3.1mg	5%
Vitamin A	1.1mg	38%
Calcium	1572.2mg	157%

Amount Per 100 g
Calories	488.94 Kcal (2047 kJ)
Calories from fat	221.73 Kcal
		% Daily Value*
Total Fat	24.64g	1605%
Cholesterol	6.64mg	94%
Sodium	536.43mg	947%
Potassium	1137.55mg	1025%
Total Carbs	63.65g	899%
Sugars	40.65g	6885%
Dietary Fiber	0g	0%
Protein	4.9g	415%
Vitamin C	0.1mg	5%
Calcium	37.1mg	157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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