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White Chocolate Coconut Fondue Recipe

White Chocolate Coconut Fondue Recipe

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Ingredients:

Serving

1 cup melting white chocolate chips or 1 cup white chocolate chunks
1 -2 tbsp malibu rum (if you don'tsp want alcohol) or 1/2 tsp coconut extract (if you don'tsp want alcohol)
2 premium white baking chocolate (bars filled with coconut cream , lindtt)
2 -4 tbsp butter flavor shortening or 2 -4 tbsp margarine
1 -1 1/2 cup heavy cream ( adjust to preferred thickness)
1/4 cup sweetened flaked coconut (optional)
salt , 1 tiny pinch

Directions:

Add ingredients into your fondue pot or mini crock pot. Stirring as it melts until all ingredients are combined.
For a faster method, heat the margarine or shortening and the heavy cream in a sauce pan over med-low heat until melted. Remove hfrom heat. Stir in the rest of the ingredients until melted and well-combined.
Transfer to your fondue pot.
Serve with bananas, pineapple, strawberry, pound cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.64 Kcal (1414 kJ)
Calories from fat	279.14 Kcal
		% Daily Value*
Total Fat	31.02g	48%
Cholesterol	51.38mg	17%
Sodium	49.71mg	2%
Potassium	45.89mg	1%
Total Carbs	11.6g	4%
Sugars	8.72g	35%
Dietary Fiber	0.24g	1%
Protein	1.39g	3%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	462.37 Kcal (1936 kJ)
Calories from fat	382.25 Kcal
		% Daily Value*
Total Fat	42.47g	48%
Cholesterol	70.35mg	17%
Sodium	68.08mg	2%
Potassium	62.84mg	1%
Total Carbs	15.88g	4%
Sugars	11.94g	35%
Dietary Fiber	0.33g	1%
Protein	1.91g	3%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	61.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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