Directions:
- Make the coconut sea salt: In a food processor, process the coconut flakes and salt until fully combined, about 1 minutethe mixture will be light and fluffy. DO AHEAD: Coconut sea salt can be prepared in advance and stored, in an airtight container at room temperature, up to 2 weeks.
- Make the chile elixir: In a small saucepan, bring the chiles and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, about 15 minutes. DO AHEAD: Chile elixir can be prepared in advance and refrigerated up to 2 weeks.
- Make the vanilla elixir: In a small saucepan, bring the vanilla and distilled or tap water to a boil over high heat. Reduce the heat to moderately low and simmer, uncovered, until reduced by halfnote that this reduces very quickly, in about 5 minutes. DO AHEAD: Vanilla elixir can be prepared in advance and refrigerated up to 2 weeks.
- Make the Azteca: Pour the lime juice onto a small plate and spread the coconut sea salt on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the coconut sea salt to lightly coat.
- In a cocktail shaker, combine the cocoa powder, chile elixir, vanilla elixir, and simple syrup. Shake vigorously until well combined. Add ice to the prepared glasses, then strain the Azteca into each glass. Add enough soda water to fill each glass, then stir to incorporate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.47 Kcal (2845 kJ) | ||
| Calories from fat | 310.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 53% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 3% | |
| Sodium | 19378.54mg | 807% | |
| Potassium | 216.18mg | 5% | |
| Total Carbs | 77.71g | 26% | |
| Sugars | 62.14g | 249% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.96 Kcal (406 kJ) | ||
| Calories from fat | 44.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 53% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 3% | |
| Sodium | 2765.3mg | 807% | |
| Potassium | 30.85mg | 5% | |
| Total Carbs | 11.09g | 26% | |
| Sugars | 8.87g | 249% | |
| Dietary Fiber | 0.6g | 17% | |
| Protein | 0.84g | 12% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 4% | |
| Calcium | 6.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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