Directions:
- Preheat oven to 350 degrees F.
- In a small mixing bowl, whisk together the baking powder, baking soda, flour and salt. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy with a hand held electric mixer. Beat in the egg. Add the dry ingredients and beat until just combined. Fold in the oats, vanilla extract and shredded coconut flakes.
- Form walnut-sized balls of the mixture and drop 2 inches apart onto parchment paper-lined sheet pans. Bake in a preheated oven for about 10 minutes until the bottoms of the cookies are golden brown. Remove from oven and cool completely.
- When the cookies are cool, dip them halfway into the melted white chocolate and then into the toasted shredded coconut flakes. Set them down onto parchment paper-lined sheet pans to dry completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2918.48 Kcal (12219 kJ) | ||
| Calories from fat | 1662.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.71g | 284% | |
|---|---|---|---|
| Cholesterol | 348.6mg | 116% | |
| Sodium | 1420.31mg | 59% | |
| Potassium | 1528.14mg | 33% | |
| Total Carbs | 294.27g | 98% | |
| Sugars | 120.53g | 482% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 33.67g | 67% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7mg | 39% | |
| Calcium | 479.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 424.8 Kcal (1779 kJ) | ||
| Calories from fat | 241.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 284% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 116% | |
| Sodium | 206.73mg | 59% | |
| Potassium | 222.43mg | 33% | |
| Total Carbs | 42.83g | 98% | |
| Sugars | 17.54g | 482% | |
| Dietary Fiber | 1.17g | 32% | |
| Protein | 4.9g | 67% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1mg | 39% | |
| Calcium | 69.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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