White Chocolate Chunk Macadamia Nut Brownie Cookies Recipe

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White Chocolate Chunk Macadamia Nut Brownie Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Combine shortening, brown sugar, water, and vanilla.
  2. Beat eggs into creamed mixture.
  3. Combine flour, cocoa, baking soda and salt.
  4. Mix into creamed mixture at low speed just until blended.
  5. Stir in white chocolate and nuts.
  6. Drop rounded tablespoonfuls of the dough 2 inches apart onto an ungreased baking sheet.
  7. Bake 1 baking sheet at a time for 7-9 minutes., or until cookies are set.
  8. Do not overbake.
  9. Cool for 2 minutes on a baking sheet.
  10. Place sheets of foil on countertop.
  11. Remove cookies to foil to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.4 Kcal (2083 kJ)
Calories from fat 264.38 Kcal
% Daily Value*
Total Fat 29.38g 45%
Cholesterol 30.26mg 10%
Sodium 572.1mg 24%
Potassium 201.56mg 4%
Total Carbs 56.99g 19%
Sugars 35.68g 143%
Dietary Fiber 3.86g 15%
Protein 5.54g 11%
Vitamin C 0.3mg 0%
Iron 2.4mg 13%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 471.55 Kcal (1974 kJ)
Calories from fat 250.64 Kcal
% Daily Value*
Total Fat 27.85g 45%
Cholesterol 28.68mg 10%
Sodium 542.37mg 24%
Potassium 191.08mg 4%
Total Carbs 54.03g 19%
Sugars 33.83g 143%
Dietary Fiber 3.66g 15%
Protein 5.25g 11%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 116.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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