White Chocolate Chip Cranberry Cookies Recipe

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White Chocolate Chip Cranberry Cookies
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, baking soda and salt. Stir well to combine.
  2. In a large bowl or your mixer, cream together the butter, water, brown sugar & white sugar until smooth. Beat in the egg and add the vanilla.
  3. Add the flour to the creamed mixture and stir well.Mix in the white chocolate chips and the dried cranberries.
  4. Drop by heaping teaspoons onto a non-stick cookies sheet, or use a small ice cream scooper.
  5. Bake for about 8-10 minutes. The best is to keep them just slightly undone, as they will finish for another minute on the pan after you've removed them from the oven. Allow to cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.92 Kcal (1871 kJ)
Calories from fat 132.06 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 20.46mg 7%
Sodium 902.8mg 38%
Potassium 180.97mg 4%
Total Carbs 73.15g 24%
Sugars 25.82g 103%
Dietary Fiber 5.04g 20%
Protein 6.33g 13%
Iron 2.7mg 15%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 398.6 Kcal (1669 kJ)
Calories from fat 117.79 Kcal
% Daily Value*
Total Fat 13.09g 23%
Cholesterol 18.25mg 7%
Sodium 805.19mg 38%
Potassium 161.41mg 4%
Total Carbs 65.24g 24%
Sugars 23.03g 103%
Dietary Fiber 4.49g 20%
Protein 5.65g 13%
Iron 2.4mg 15%
Calcium 96.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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