White Chocolate Cheesecake Dip Recipe

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White Chocolate Cheesecake Dip
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Ingredients
6
Count
Nutrition
57
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In heatproof bowl set over saucepan of hot (not boililng water, melt white chocolate with cream, stirring gently until smooth. Let cool to room temperature.
  2. In separate bowl, beat cream cheese with sugar until fluffy; beat in orange rind. Stir in chocolate mixture and orange flavoring.
  3. Make-ahead: Scrape into airtight container and refrigerate for up to 2 days.
  4. Makes 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.12 Kcal (239 kJ)
Calories from fat 42.72 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 12.37mg 4%
Sodium 34.9mg 1%
Potassium 27.69mg 1%
Total Carbs 2.96g 1%
Sugars 2.7g 11%
Dietary Fiber 0.01g 0%
Protein 0.88g 2%
Vitamin C 0.2mg 0%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 337.14 Kcal (1412 kJ)
Calories from fat 252.12 Kcal
% Daily Value*
Total Fat 28.01g 7%
Cholesterol 73.01mg 4%
Sodium 205.96mg 1%
Potassium 163.4mg 1%
Total Carbs 17.45g 1%
Sugars 15.94g 11%
Dietary Fiber 0.05g 0%
Protein 5.2g 2%
Vitamin C 1.1mg 0%
Calcium 117.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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