Directions:
- Pulse pecans and sugar in a food processor into a sandlike texture. Transfer to a bowl and stir in zest and extract. Slowly stir in egg white until a thin dough forms. Cover and chill at least 2 hours. Heat oven to 350°F. Lightly coat a baking sheet with cooking spray. Measure 16 heaping teaspoonsful of dough and roll each into a ball. Place balls on sheet, 2 inches apart. Bake 8 to 10 minutes. Cool completely before removing from pan. Dust with powdered sugar if desired.
- The skinny: 130 calories per 2 cookies, 9.7 g fat (0.8 g saturated), 9.9 g carbs, 1.3 g fiber, 1.7 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.81 Kcal (485 kJ) | ||
| Calories from fat | 98.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Sodium | 3.62mg | 0% | |
| Potassium | 66.38mg | 1% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 586.15 Kcal (2454 kJ) | ||
| Calories from fat | 498.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.38g | 17% | |
|---|---|---|---|
| Sodium | 18.35mg | 0% | |
| Potassium | 335.94mg | 1% | |
| Total Carbs | 23.27g | 2% | |
| Sugars | 15.37g | 12% | |
| Dietary Fiber | 6.81g | 5% | |
| Protein | 8.65g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 2.3mg | 2% | |
| Calcium | 55.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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