Directions:
- Melt butter and 1 cup white chocolate chips in small saucepan, stirring until smooth; set aside.
- Beat eggs and sugar on high speed of electric mixer until thick and light, about 5 minutes.
- Stir in melted chocolate mixture, flour and vanilla.
- Mix well.
- Spread half of batter in greased 9 square cake pan.
- Bake at 325°F for 20-25 minutes, or until light golden.
- Cool 5 minutes.
- Spread jam on top.
- Stir 1 cup white chocolate chips into remaining batter.
- Drop by spoonfuls evenly over jam.
- Spread out gently.
- Sprinkle with nuts.
- Bake 30-40 minutes longer, or until set.
- Cool completely then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.28 Kcal (1990 kJ) | ||
| Calories from fat | 214.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 160.97mg | 7% | |
| Potassium | 165.42mg | 4% | |
| Total Carbs | 62.71g | 21% | |
| Sugars | 16.36g | 65% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 419.69 Kcal (1757 kJ) | ||
| Calories from fat | 189.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 37% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 19% | |
| Sodium | 142.15mg | 7% | |
| Potassium | 146.08mg | 4% | |
| Total Carbs | 55.38g | 21% | |
| Sugars | 14.45g | 65% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 4.9g | 11% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 8% | |
| Calcium | 33.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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