Directions:
- Pour milk into heavy medium saucepan.
- Scrape in seeds from vanilla bean.
- Add bean and seeds.
- Bring to boil.
- Remove from heat.
- Add white chocolate; whisk until melted and smooth.
- Whisk in brandy and vanilla extract.
- Using tongs, remove vanilla bean.
- Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
- Pour hot coffee into mugs.
- Ladle white chocolate mixture over.
- Sweeten if you wish.
- Sprinkle with cocoa powder and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240 Kcal (1005 kJ) | ||
| Calories from fat | 102.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 3% | |
| Sodium | 85.85mg | 4% | |
| Potassium | 358.41mg | 8% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 27.2g | 109% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 222.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 85.93 Kcal (360 kJ) | ||
| Calories from fat | 36.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 17% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 3% | |
| Sodium | 30.74mg | 4% | |
| Potassium | 128.33mg | 8% | |
| Total Carbs | 9.74g | 9% | |
| Sugars | 9.74g | 109% | |
| Protein | 2.08g | 12% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 79.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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