White Chocolate-Almond Sauce Recipe

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Ingredients:

Serving

2 tbsp butter or 2 tbsp margarine
1 cup slivered almonds
1 cup heavy whipping cream
1 (12 oz) package white chocolate chips (2 cups)
1 tbsp amaretto or 1/4 tsp almond extract
1 dash salt

Directions:

Heat butter and almonds in 3-quart saucepan over medium heat 6-8 minutes, stirring frequently, until almonds are medium brown; remove from heat.
Stir in whipping cream until well blended (mixture will spatter).
Stir in white baking chips.
Heat over low heat, stirring frequently, until chips are melted.
Stir in amaretto and salt.
Serve warm or cold.
Stir before serving.
Store covered in refrigerator up to 4 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.53 Kcal (1166 kJ)
Calories from fat	227.01 Kcal
		% Daily Value*
Total Fat	25.22g	39%
Cholesterol	37.58mg	13%
Sodium	52.25mg	2%
Potassium	185.23mg	4%
Total Carbs	9.79g	3%
Sugars	1.46g	6%
Dietary Fiber	2.42g	10%
Protein	5.76g	12%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	495.97 Kcal (2077 kJ)
Calories from fat	404.24 Kcal
		% Daily Value*
Total Fat	44.92g	39%
Cholesterol	66.91mg	13%
Sodium	93.05mg	2%
Potassium	329.83mg	4%
Total Carbs	17.43g	3%
Sugars	2.59g	6%
Dietary Fiber	4.3g	10%
Protein	10.25g	12%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	2%
Iron	1.5mg	5%
Calcium	130.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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