White Chocolate-Almond Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1 cup slivered almonds |
1 cup heavy whipping cream |
1 (12 ounce) package white chocolate chips (2 cups) |
1 tablespoon amaretto or 1/4 teaspoon almond extract |
1 dash salt |
Directions:
1. Heat butter and almonds in 3-quart saucepan over medium heat 6-8 minutes, stirring frequently, until almonds are medium brown; remove from heat.
2. Stir in whipping cream until well blended (mixture will spatter).
3. Stir in white baking chips.
4. Heat over low heat, stirring frequently, until chips are melted.
5. Stir in amaretto and salt.
6. Serve warm or cold.
7. Stir before serving.
8. Store covered in refrigerator up to 4 weeks.
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