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White Chicken Chili Recipe

White Chicken Chili Recipe

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Ingredients:

Serving

1 32- oz box chicken stock
3 cans white beans, left undrained
5 cups cooked chicken ( rotisserie or boiled)
1 16- oz jar salsa (any heat that you desire)
1 8- oz block pepper jack cheese, grated (i used 4 oz of pepper jack and 4 oz of mozzarella because i was serving kids)
2 tsp ground cumin
2 cloves garlic, minced
black or white pepper to taste
1/2 cup finely crushed corn chips
sour cream, for garnish

Directions:

Place all ingredients, except the corn chips, in a crockpot on high or on the stovetop over medium-high heat until cheese is melted.
When the chili is ready, add the crushed corn chips, and simmer for 10 minutes to thicken.
Garnish with more chips, cheese and/or sour cream and serve.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.46 Kcal (2522 kJ)
Calories from fat	344.09 Kcal
		% Daily Value*
Total Fat	38.23g	59%
Cholesterol	77.48mg	26%
Sodium	1519.64mg	63%
Potassium	698.98mg	15%
Total Carbs	37.81g	13%
Sugars	4.84g	19%
Dietary Fiber	2.09g	8%
Protein	31.57g	63%
Vitamin C	1.4mg	2%
Iron	2mg	11%
Calcium	144.2mg	14%

Amount Per 100 g
Calories	173.02 Kcal (724 kJ)
Calories from fat	98.82 Kcal
		% Daily Value*
Total Fat	10.98g	59%
Cholesterol	22.25mg	26%
Sodium	436.41mg	63%
Potassium	200.73mg	15%
Total Carbs	10.86g	13%
Sugars	1.39g	19%
Dietary Fiber	0.6g	8%
Protein	9.07g	63%
Vitamin C	0.4mg	2%
Iron	0.6mg	11%
Calcium	41.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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