Ingredients:
- 3 celery stalks, diced small
- 1 carrot, peeled and diced small
- long chives
- loaf of crusty bread
Directions:
- In a saucepan, melt the butter. Saute the vegetables for about 3 minutes, or until wilted. Stir in the garlic and season with salt and pepper. Dust the vegetables with the flour and stir for 3 minutes. Whisk in the chicken stock, 1/2 cup at a time. Bring the liquid up to a boil and reduce to a simmer. Simmer the soup for 45 minutes. Remove from the heat and puree until smooth. Strain the soup into a clean saucepan. Bring the soup up to a simmer. Whisk in the cream, cheese, hot sauce and Worcestershire sauce. Season the soup with salt and pepper. Ladle the soup into a shallow bowl. Garnish the soup with bacon, grated cheese, chives, and long chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.92 Kcal (3307 kJ) | ||
| Calories from fat | 530.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.94g | 91% | |
|---|---|---|---|
| Cholesterol | 174.18mg | 58% | |
| Sodium | 1146.51mg | 48% | |
| Potassium | 704.32mg | 15% | |
| Total Carbs | 39.25g | 13% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 28.42g | 57% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 597mg | 60% | |
| Amount Per 100 g | |||
| Calories | 151.08 Kcal (633 kJ) | ||
| Calories from fat | 101.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 91% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 58% | |
| Sodium | 219.28mg | 48% | |
| Potassium | 134.71mg | 15% | |
| Total Carbs | 7.51g | 13% | |
| Sugars | 2.08g | 44% | |
| Dietary Fiber | 0.87g | 18% | |
| Protein | 5.44g | 57% | |
| Vitamin C | 2.5mg | 22% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 17% | |
| Calcium | 114.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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