White Beans with Lemon and Dill |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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In just minutes, you've got a sophisticated accompaniment to steak, lamb, grilled fish or roast chicken. Ingredients:
1 tablespoon olive oil |
1 tablespoon grated lemon peel |
2 15-ounce cans cannellini (white kidney beans), drained |
1/2 cup whipping cream |
1/4 cup chopped fresh dill or 1 tablespoon dried dillweed |
1 tablespoon fresh lemon juice |
Directions:
1. Heat oil in heavy large skillet over medium heat. Add lemon peel and stir until fragrant, about 1 minute. Add beans, cream, dill and lemon juice. Cook until sauce thickens and coats beans, stirring occasionally, about 4 minutes. Season beans with salt and pepper and serve.
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