White Bean Salad with Chicken and Sugar Snap Peas Recipe

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White Bean Salad with Chicken and Sugar Snap Peas
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Ingredients:

Directions:

  1. Steam snap peas, covered, 3 minutes. Drain and rinse with cold water.
  2. Sprinkle chicken with 1/8 teaspoon pepper and 1/8 teaspoon salt. Heat oil in a medium nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Remove from pan; shred chicken; place in a large bowl. Add snap peas, arugula, and beans to ckicken; toss well.
  3. Add bacon to pan; cook over medium heat until crisp. Remove bacon from pan; crumble. Reserve 2 teaspoons drippings in pan. Add onions and garlic; cook 3 minutes or until soft, stirring frequently. Remove from heat; add remaining pepper, 1/8 teaspoon salt, bacon, broth, and the remaining ingredients. Drizzle dressing over salad; toss to coat. Serve immediately
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.31 Kcal (889 kJ)
Calories from fat 118.2 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 47.31mg 16%
Sodium 586.16mg 24%
Potassium 391.17mg 8%
Total Carbs 7.04g 2%
Sugars 4g 16%
Dietary Fiber 1.78g 7%
Protein 17.44g 35%
Vitamin C 35.7mg 59%
Vitamin A 1.2mg 39%
Iron 110.6mg 614%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 77.91 Kcal (326 kJ)
Calories from fat 43.38 Kcal
% Daily Value*
Total Fat 4.82g 20%
Cholesterol 17.36mg 16%
Sodium 215.11mg 24%
Potassium 143.55mg 8%
Total Carbs 2.58g 2%
Sugars 1.47g 16%
Dietary Fiber 0.65g 7%
Protein 6.4g 35%
Vitamin C 13.1mg 59%
Vitamin A 0.4mg 39%
Iron 40.6mg 614%
Calcium 20.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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