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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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White Bean 'n' Ham Soup, for example is a winner on all three levels, she explains. It's economical quick and yummy! Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead. Ingredients:
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained |
2 medium carrots, diced |
1 small onion, chopped |
2 tablespoons butter |
2-1/4 cups water |
1-1/2 cups cubed fully cooked ham |
1/2 teaspoon salt |
1/8 to 1/4 teaspoon white pepper |
1 bay leaf |
Directions:
1. Mash one can of beans; set aside. In a large saucepan, saute the carrots and onion in butter. Stir in the water, ham, seasonings and whole and mashed beans; cook over medium heat until heated through. Discard bay leaf. Yield: 6 servings.
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