Directions:
- Cook rice according to package directions, omitting salt and fat. Remove from heat; fluff with a fork. Stir in salt. Melt butter in a small skillet over medium heat. Add pecans; cook 4 minutes or until toasted and fragrant, stirring occasionally. Stir butter mixture into rice. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.63 Kcal (1284 kJ) | ||
| Calories from fat | 128.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 223.01mg | 9% | |
| Potassium | 116.05mg | 2% | |
| Total Carbs | 40.7g | 14% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 440.83 Kcal (1846 kJ) | ||
| Calories from fat | 185.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 22% | |
|---|---|---|---|
| Cholesterol | 10.97mg | 3% | |
| Sodium | 320.61mg | 9% | |
| Potassium | 166.84mg | 2% | |
| Total Carbs | 58.51g | 14% | |
| Sugars | 0.88g | 2% | |
| Dietary Fiber | 2.7g | 8% | |
| Protein | 7.16g | 10% | |
| Vitamin C | 3.8mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.6mg | 14% | |
| Calcium | 26.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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