Combine the sugar, cornstarch and salt in a heavy saucepan; stir well.
Combine egg yolks, half and half, and milk and beat until blended.
Gradually stir into sugar mixture until smooth.
Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly.
Transfer to a glass bowl; stir in butter and vanilla. Cover with plastic wrap and cool to room temperature.
Slice one banana and toss with 1 teaspoons of lemon juice to prevent browning. Arrange the sliced banana in the bottom of pastry shell.
Pour cooled custard gently over banana, cover, and chill until firm.
Beat whipping cream and powdered sugar until stiff peaks form. Spread over pie filling.
Slice remaining banana and toss with remaining 1 teaspoons of lemon juice; drain juice if any, and arrange on top of pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1024.68 Kcal (4290 kJ)
Calories from fat	537.9 Kcal
		% Daily Value*
Total Fat	59.77g	92%
Cholesterol	190.17mg	63%
Sodium	636.49mg	27%
Potassium	1143.56mg	24%
Total Carbs	109.81g	37%
Sugars	54.57g	218%
Dietary Fiber	3.04g	12%
Protein	16.79g	34%
Vitamin C	7.4mg	12%
Iron	2.5mg	14%
Calcium	233mg	23%

Amount Per 100 g
Calories	247.59 Kcal (1037 kJ)
Calories from fat	129.97 Kcal
		% Daily Value*
Total Fat	14.44g	92%
Cholesterol	45.95mg	63%
Sodium	153.8mg	27%
Potassium	276.32mg	24%
Total Carbs	26.53g	37%
Sugars	13.19g	218%
Dietary Fiber	0.73g	12%
Protein	4.06g	34%
Vitamin C	1.8mg	12%
Iron	0.6mg	14%
Calcium	56.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.9

Points
29

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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