Directions:
- In a small saucepan, stir wine with whisky, garlic, chili flakes, Worcestershire, salt and pepper.
- Lightly brush both sides of steaks with mixture and set aside.
- Set saucepan over medium-high heat.
- Boil, uncovered, stirring occasionally until reduced to about 1/3 cup (75 ml), about 10 minutes.
- Turn heat to low to keep sauce warm.
- Meanwhile, lightly oil grill and preheat barbecue to medium-high.
- Place steaks on barbecue and grill with lid closed, turning once, until meat resists slightly when pressed.
- This will take about 5 minutes per side for medium-rare.
- Drizzle with warm whisky sauce.
- Serve immediately.
- PORTION TIP: Many strip loin steaks are 12 oz (375 g) or larger.
- You may wish to grill one, then slice it in half for 2 servings or use the second half to make sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.21 Kcal (1173 kJ) | ||
| Calories from fat | 43.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 88.28mg | 29% | |
| Sodium | 463.14mg | 19% | |
| Potassium | 645.58mg | 14% | |
| Total Carbs | 17.72g | 6% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 37.37g | 75% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.5mg | 20% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 130.55 Kcal (547 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 7% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 29% | |
| Sodium | 215.77mg | 19% | |
| Potassium | 300.77mg | 14% | |
| Total Carbs | 8.26g | 6% | |
| Sugars | 7.04g | 60% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 17.41g | 75% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.7mg | 20% | |
| Calcium | 33.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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