Directions:
- Boil kielbasa for 20 minutes; slice kielbasa and set aside.
- In a saucepan, add whiskey, ketchup, and brown sugar; bring to a boil over low heat; cook until well combined.
- Transfer whiskey mixture and sliced kielbasa to a slow cooker; cook on LOW for 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.99 Kcal (1997 kJ) | ||
| Calories from fat | 249.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 43% | |
|---|---|---|---|
| Cholesterol | 89.28mg | 30% | |
| Sodium | 1663.66mg | 69% | |
| Potassium | 21.1mg | 0% | |
| Total Carbs | 41.2g | 14% | |
| Sugars | 28.27g | 113% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 23mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.15 Kcal (1169 kJ) | ||
| Calories from fat | 145.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 43% | |
|---|---|---|---|
| Cholesterol | 52.25mg | 30% | |
| Sodium | 973.63mg | 69% | |
| Potassium | 12.35mg | 0% | |
| Total Carbs | 24.11g | 14% | |
| Sugars | 16.55g | 113% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 10.31g | 35% | |
| Vitamin C | 13.4mg | 38% | |
| Iron | 0.9mg | 9% | |
| Calcium | 33.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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