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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 16 |
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From Gooseberry Patch Holidays at Home. Ingredients:
4 -5 lbs kielbasa |
1 cup whiskey |
1 cup ketchup |
1 cup brown sugar |
Directions:
1. Boil kielbasa for 20 minutes; slice kielbasa and set aside.
2. In a saucepan, add whiskey, ketchup, and brown sugar; bring to a boil over low heat; cook until well combined.
3. Transfer whiskey mixture and sliced kielbasa to a slow cooker; cook on LOW for 3-4 hours.
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