Directions:
- Preheat oven 325°.
- In a bowl, mix the cake mix, pudding mix, eggs, 1 oz whiskey, milk, oil and walnuts.
- Grease and flour a tubed bundt pan.
- Pour mixture and bake for 50-60 minutes.
- Towards the end of the baking time for bundt in oven, combine butter, sugar and 1 cup (8 oz) whiskey in a saucepan on top of stove and bring to a boil.
- Pour this mixture of glaze (must be boiling) over top of baked bundt as soon as it's taken out of oven.
- Set for 2 hours then place in refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.15 Kcal (2157 kJ) | ||
| Calories from fat | 347.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.57g | 59% | |
|---|---|---|---|
| Cholesterol | 114.71mg | 38% | |
| Sodium | 125.24mg | 5% | |
| Potassium | 140.2mg | 3% | |
| Total Carbs | 38.78g | 13% | |
| Sugars | 34.92g | 140% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 401.33 Kcal (1680 kJ) | ||
| Calories from fat | 270.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.05g | 59% | |
|---|---|---|---|
| Cholesterol | 89.37mg | 38% | |
| Sodium | 97.57mg | 5% | |
| Potassium | 109.22mg | 3% | |
| Total Carbs | 30.21g | 13% | |
| Sugars | 27.2g | 140% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 5.18g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 98.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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