Whiskey And Walnut Cinnamon Rolls Recipe

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Whiskey And Walnut Cinnamon Rolls
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Ingredients
4
Count
Nutrition
42
Calories
Total time
25
Minutes
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Ingredients:

  • 1 ball of bread dough (can be store bought)
  • 3 tbsp sugar
  • 1 tbsp cinnamon
  • 1/2 oz whiskey

Directions:

  1. Preheat the oven to 350 degrees.
  2. In a small bowl combine the Sugar and Cinnamon.
  3. Roll your dough into a 9 x 11 in rectangle. Evenly spread the combined cinnamon and sugar over the dough.
  4. Now roll the dough so you have an 11 inch long tube. Cut the tube into 1 inch sections and arrange in a round glass baking dish.
  5. Using a pastry brush gently apply 1/2 oz whiskey coating.
  6. Bake for 20 – 25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.73 Kcal (175 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 10.02mg 0%
Potassium 9.2mg 0%
Total Carbs 11.02g 4%
Sugars 9.36g 37%
Dietary Fiber 1.03g 4%
Protein 0.11g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 363.06 Kcal (1520 kJ)
Calories from fat 1.53 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 87.22mg 0%
Potassium 80.02mg 0%
Total Carbs 95.85g 4%
Sugars 81.4g 37%
Dietary Fiber 8.99g 4%
Protein 0.99g 0%
Vitamin C 1.6mg 0%
Iron 1.4mg 1%
Calcium 254.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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