Whiskey And Walnut Cinnamon Rolls |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Found this one online and i went Wow!!! Ingredients:
1 ball of bread dough (can be store bought) |
3 tablespoons sugar |
1 tablespoon cinnamon |
1/2 oz whiskey |
Directions:
1. Preheat the oven to 350 degrees.
2. In a small bowl combine the Sugar and Cinnamon.
3. Roll your dough into a 9 x 11 in rectangle. Evenly spread the combined cinnamon and sugar over the dough.
4. Now roll the dough so you have an 11 inch long tube. Cut the tube into 1 inch sections and arrange in a round glass baking dish.
5. Using a pastry brush gently apply 1/2 oz whiskey coating.
6. Bake for 20 – 25 minutes or until golden brown.
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