Whipping Cream Biscuits Recipe

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Whipping Cream Biscuits
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Ingredients
7
Count
Nutrition
141
Calories
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Ingredients:

  • 1 tbsp plus 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp sugar
  • 1 cup plus 1 tbsp whipping cream

Directions:

  1. Combine first 4 ingredients in a medium bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add whipping cream, stirring just until dry ingredients are moistened.
  2. Sprinkle 1 1/2 teaspoons flour evenly over work surface. Turn dough out onto floured surface, and knead 5 or 6 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a lightly greased baking sheet. Bake at 425° for 10 to 12 minutes or until biscuits are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.09 Kcal (591 kJ)
Calories from fat 47.84 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 13.87mg 5%
Sodium 60.25mg 3%
Potassium 80.51mg 2%
Total Carbs 20.38g 7%
Sugars 0.78g 3%
Dietary Fiber 0.77g 3%
Protein 2.63g 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 414.78 Kcal (1737 kJ)
Calories from fat 140.64 Kcal
% Daily Value*
Total Fat 15.63g 8%
Cholesterol 40.76mg 5%
Sodium 177.11mg 3%
Potassium 236.69mg 2%
Total Carbs 59.9g 7%
Sugars 2.3g 3%
Dietary Fiber 2.27g 3%
Protein 7.72g 5%
Vitamin A 0.2mg 2%
Iron 0.9mg 2%
Calcium 82mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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