Directions:
- Combine first 4 ingredients in a medium bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add whipping cream, stirring just until dry ingredients are moistened.
- Sprinkle 1 1/2 teaspoons flour evenly over work surface. Turn dough out onto floured surface, and knead 5 or 6 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a lightly greased baking sheet. Bake at 425° for 10 to 12 minutes or until biscuits are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.09 Kcal (591 kJ) | ||
| Calories from fat | 47.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 5% | |
| Sodium | 60.25mg | 3% | |
| Potassium | 80.51mg | 2% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.63g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 414.78 Kcal (1737 kJ) | ||
| Calories from fat | 140.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 8% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 5% | |
| Sodium | 177.11mg | 3% | |
| Potassium | 236.69mg | 2% | |
| Total Carbs | 59.9g | 7% | |
| Sugars | 2.3g | 3% | |
| Dietary Fiber | 2.27g | 3% | |
| Protein | 7.72g | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 82mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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