Whipped Topping - Sugar Free Recipe

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Whipped Topping - Sugar Free
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Ingredients
2
Count
Nutrition
58
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Simply whip the cream with the pudding mix. Use your electric mixer, or, if you like, a whisk-neither a blender nor a food processor will work. Stop whipping as soon as your topping is nice and thick, or you'll end up with vanilla butter.
  2. If you make this ahead of time, refrigerate it until you're ready to serve dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.35 Kcal (244 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 84.94mg 4%
Potassium 11.25mg 0%
Total Carbs 2.04g 1%
Protein 0.3g 1%
Vitamin C 0.2mg 0%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 346.32 Kcal (1450 kJ)
Calories from fat 296.46 Kcal
% Daily Value*
Total Fat 32.94g 9%
Cholesterol 121.97mg 7%
Sodium 504.12mg 4%
Potassium 66.77mg 0%
Total Carbs 12.11g 1%
Protein 1.78g 1%
Vitamin C 0.9mg 0%
Calcium 57.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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